Lightfoot Icewine


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...amber-gold in the colour, dried apricot and caramelized apple linger with tropical notes. The palate is luscious and sweet yet structured by the crisp, unmistakably Nova Scotian acidity. Stands alone as a beautiful dessert wine or pairs excellently with blue cheese, foie gras, fruit based desserts, dark chocolate, spicy Asian cuisine and curries.


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