... bleeding of the Grenache and Cinsault gives the texture, direct pressing of the Syrah and MourvFdre brings the vividness. It presents a clear colour (short maceration time). We harvest when the grain reaches maturity in order to get the fleshy texture in the mouth. Cinsault brings elegance and finesse, the Grenache brings the roundedness and the balance, while the Syrah and the MourvFdre underline an harmony of floral flavours. Its lightness ensures freshness! Drink it at a cool temperature of 10 to 12¦C over a barbecued roasted white meat dish.